Today, we begin our new Friday column "Weekend Recipe" where we tap one of our wonderfully talented Bull in China Bartenders to share their favorite stirred cocktail of the moment.
This one is from Michael Lorberbaumor of the Multnomah Whiskey Library in Portland, Oregon. It's his balanced twist of our all-time favorite cocktails, the Boulvardier.
From Michael Lorberbaumor, Multnomah Whiskey Library
1.5 oz Angels Envy Bourbon
.75 oz Alfonso Oloroso Sherry
.5 oz Cynar
.25 Gran Classico
1 dash Angostura Bitters
Bull in China Mixing Glass
BIC Rocks Glass
Combine all ingredients into a BIC mixing glass filled with ice and stir well. Strain into BIC rocks glass over a big cube. Cut a thin orange peel and zest it over the top of the cocktail, then discard.